Top Cast Iron Skillet Recipes: Create Restaurant-Quality Dishes at Home Using Cast Iron Skillets by T. White Alicia

Author:T. White, Alicia [T. White, Alicia]
Language: eng
Format: epub
Published: 2022-11-16T00:00:00+00:00

17. Cast Iron Skillet Carrot Cake

Preparation Time: 20 minutes

Makes: 10

Ingredient List:

Sugar, 2 cups

Oil, 1 ½ cups

Eggs, 4, beaten

Self-Rising Flour, 2 cups

Cinnamon, 2 teaspoons

Vanilla Extract, 2 teaspoons

Carrots, 3 cups, grated

Nuts, ½ cup, chopped

Butter, ½ stick

Cream Cheese, 1 pkg.

Confectioner’s Sugar, 1 lb. box

Milk, if needed

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How to Cook:

Oil cast iron skillet well and place in 300℉ oven.

Combine sugar, oil, eggs, flour, cinnamon, and 1 teaspoon of vanilla, carrots, and nuts.

Pour into the cast iron skillet and bake for 40 minutes or until the fork pulls out clean.

Cream butter, cream cheese, and confectioner’s sugar.

Add milk if needed, to achieve a good consistency.

Spread icing on a cool cake. Slice and serve.

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